Sweet Tooth

So what do you think that pile of white stuff is on the plate, on the right, next  to (and on) the chipatis and beneath the meat stew? Sugar.  This is Uncle Alfred's plate (Dr. Alfred Chowmandary, D.V.M.), the second person I've met who piles sugar on everything he eats. The stew was delicious, medium-spicy, made by Alfred, hailed in the family as a great cook, which I agreed with, but was also given pause by his personal tastes.