Tuesday, November 10, 2009

BREAKFAST

On the right is idli, a rice-flour dumpling, covered in very spicy sauce; on the left is a mild cauliflower dish; in the middle is a fried lentil patty and lower left is a papadom - thin, deep fried, crispy wafer, also rice-flour based.  This was breakfast at the conference center in Pondicherry, quite ordinary by South Indian standards.

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