So what do you think that pile of white stuff is on the plate, on the right, next to (and on) the chipatis and beneath the meat stew? Sugar. This is Uncle Alfred's plate (Dr. Alfred Chowmandary, D.V.M.), the second person I've met who piles sugar on everything he eats. The stew was delicious, medium-spicy, made by Alfred, hailed in the family as a great cook, which I agreed with, but was also given pause by his personal tastes.
Monday, November 30, 2009
Sunday, November 29, 2009
Swimming at the Taj
A group of us from work and home spent a great day at the swimming pool at the Madurai Taj hotel. There's a chain of these Taj hotels - the famous one being in Mumbai where last year's terrorist events took place - and they have all the luxuries any westerner would expect, with prices to match. My favorite luxury was the enormous fluffy towels. The pool, the view, the companions also were "Super" as any Indian would say. The cost was ok too: about $6.65 (4 pounds sterling) for the whole day. And we were allowed to bring our own food!
Wednesday, November 25, 2009
The Bride
A lovely young woman with an MSW, the daughter of a man who works in a fairly menial job at my office. He's been here since 1998, and with his steady income has put his son through law school and his daughter through college as well. The whole office was invited to her wedding and he made a special point to extend invitations to me and some of the other foreigners, which several of us were delighted to accept.
Bride's Hand
Glass bangles, ready-made sticker tattoo, henna designs on the fingers. Fairly simple compared to the designs I saw at divali (the festival of lights in October) and some I've seen searching google.
Back of Bride's Head
They call these white flowers jasmine, and they smell wonderfully sweet. The backing for the colorful paper design and chest covering is mostly dried palm leaves, which also is used for sewing it together. The flowers themselves are tiny buds, individually sewn with thread into whatever shape is needed - cap for the head, chains down her back, the shield sort of affair in front.
Wedding Lunch
One flight up, a nice view of the neighborhood, covered in woven palm fronds, rows and rows of tables for the wedding lunch, served on banana leaves. People coming round doling out endless quantities of delicious, all vegetarian foods, with the omnipresent rice and about five "sides". But don't drink the water. Notice all the girls and women wear chains of jasmine in their hair.
Friday, November 20, 2009
Thursday, November 19, 2009
Signs of Balance
Both the crooked cross and the six pointed star are signs of balance. These designs, painted, not in chalk as I formally thought, used to be in flour, to feed insects - a Buddhist practice. Now they're just decoration at the entryway for most people, I'm told, though for some they also have other meanings, it's clear.
Wednesday, November 18, 2009
Close Up
Laughing at the idea I could bear the heat of a non-air-conditioned room for 4 hours in this outfit, when I go to a christening on Friday evening, after a Hindu wedding in the morning.
Tuesday, November 17, 2009
Trying on Sarees - First
Heavy silk, very high quality, very hot. Standing in front of the door to my room; wearing heavy gold chain, which weighs about 64 grams.
Sunday, November 15, 2009
Bullocks & Cart
quick check with google tells me the brahma, or brahmin bull, is a breed originally from India and considered the pinnacle of cattle. Hence, the name.
Friday, November 13, 2009
Bossy, My Neighbor
She's usually in the same road each morning on my way to work. Rather than show her eating garbage, her other main source of nutrition, we see her here in a more pleasant aspect. A close-up portrait would reveal one horn is painted red, the other green. Some of her friends have amulets around their necks.
Wednesday, November 11, 2009
Rain Gear
Pouring rain, off and on all week. The blueness of their plastic "hats" is from the blue tarp they are standing under.
Eating with Right Hand
Yes there are utensils provided in this hotel restaurant, but it's easier to do it this way. The trick, taught to me the first day at work, is to push the food into the mouth with the thumb. And notice there is naan on my plate - garlic naan at that. Very unusual; it's a North Indian food, just as dhosas are South Indian. Still delicious.
Tuesday, November 10, 2009
SOME TEMPLE ART - KHALI
Not far from my house; recognizable (to me anyway) as Khali by the necklace of skulls s/he always wears. S/he's also standing on a dead body but the fence around the temple was in the way.
BREAKFAST
On the right is idli, a rice-flour dumpling, covered in very spicy sauce; on the left is a mild cauliflower dish; in the middle is a fried lentil patty and lower left is a papadom - thin, deep fried, crispy wafer, also rice-flour based. This was breakfast at the conference center in Pondicherry, quite ordinary by South Indian standards.
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